Schweizerischer Nationalfonds / Fonds national suisse
More and more children are allergic to cashew nuts
Bern (ots) - Nuts account for around a quarter of all food allergies. Recently, cashew nuts have been causing a particularly high number of severe reactions in children. This is probably because of increased consumption. Whether as a savoury snack or disguised in gluten-free flour and vegan milk, cashew nuts, which originally come from Brazil, are very much in demand. They are rich in protein but contain less fat and ...
plus