von Mühlenen AG

Von Mühlenen's Le Gruyère Premier Cru won 2 major awards "Best specialty cheese" and "Best single specialty cheese - hard pressed, produced outside of the UK"

World Cheese Awards 2010: Von Mühlenen wins award

Von Mühlenen's Nantwich Success Continues With "Le Gruyère Premier Cru" awarded "Best Swiss Cheese"

Düdingen (ots) - Von Mühlenen proves its consistency by winning Gold and then going on to be awarded "Best Swiss Cheese" for "Le Gruyère Premier Cru" at the International Cheese Awards Nantwich, Cheshire on July 27/28th 2010; this follows on from last year's success as Supreme Champion "Best Continental ...

Gold Fever in the Emmental Valley / "Emmentaler Tradition" celebrates the best Emmental cheesemaker

Düdingen (ots) - This year, the best Emmental cheesemaker was elected for the very first time. The title of Best Cheesemaker 2009 went to "Emmentaler Tradition", produced by cheesemaker Urs Fankhauser from the Ilfis dairy near Langnau. On the 12th of June 2010, a big celebration was held to honour this ...

Von Muhlenen Again Successful at the 2009 World Cheese Awards

Dudingen, Switzerland (ots) - Four-time World Cheese Champion von Muhlenen, a family-owned company from Fribourg, has won 15 awards at this year's World Cheese Awards, which took place in Las Palmas, Cran Canary from October 1 - 3. "Le Gruyere Premier Cru" was even named best Gruyere AOC. At this year's international World Cheese Awards, nearly 2,500 cheeses from 34 different countries were judged by an ...

Le Gruyère Premier Cru wins another international Award

Düdingen (ots) - At the International Cheese Awards 2009 in Nantwich (Cheshire, England) July 28/29th Von Mühlenen's "Le Gruyère Premier Cru" was awarded "The Supreme Champion Overseas", as previously won in 2006, from an array of entries from 24 different countries. Also, "Le Gruyère Premier Cru" won Gold in the Single Specialty Cheese Class and was awarded the LTS Litman Trophy. The cheese was then ...

Further Success for the von Mühlenen Family

Düdingen (ots) - The Cheese World Champion von Mühlenen family was honoured 12 times at the World Cheese Awards in Dublin for its Le Gruyère Premier Cru, Emmentaler Tradition Premier Cru and 5 further Swiss cheese specialities. The von Mühlenen family, Cheese World Champions in 1992, 2002, 2005 and 2006, collected a total of 12 awards at this year's World Cheese Awards event, resulting in it being one of ...