Aston Foods Continua(r). Continuous Vacuum Cooling System for baked goods. Cooling time for tin bread: 3 minutes. Capacity 6500 bread loaf/hour. Footprint 18 square meters. / Further text by ots and under www.presseportal.ch. The use of this picture is for editorial purposes free of charge. Publishment under source: "ots.photo/Aston Foods AG".
14.12.2012 | 17:09 |