Renaissance Ingredients

03.11.2015 – 06:01
Renaissance Ingredients' Testing of its Non-GMO Acrylamide-Reducing Baker's Yeast Shows 70% Acrylamide Reduction in Fried Potato Products
Vancouver, British Columbia (ots/PRNewswire) - Renaissance Ingredients Inc. is pleased to release the results of an in-house, laboratory-scale trial of the efficacy of its non-GMO acrylamide-reducing (AR) baker's yeast for applications in the global potato products market. Renaissance's AR yeast strains are ...
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16.10.2015 – 07:01
Renaissance Ingredients' Testing of its Non-GMO Acrylamide-Reducing Baker's Yeast Shows 80% Acrylamide Reduction in Bread and Toast
Vancouver, British Columbia (ots/PRNewswire) - Renaissance Ingredients Inc. is pleased to release the results of an in-house, laboratory-scale trial of the efficacy of its non-GMO acrylamide-reducing (AR) baker's yeast for applications in the global bread and baked goods market. In this test, using AR baker's yeast ...
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